tea
Gingered Green Tea Granita

Ingredients:

* 4 cups water
* 1/2 cup granulated sugar
* 1 tbsp gingerroot, grated fresh
* 4 bags green tea or equivalent loose

Directions:

In saucepan, combine water, sugar, and ginger. Bring to a boil. Add tea.
Cover and let stand for 10 minutes.

Strain mixture into 8-inch cake pan. Freeze for 2h. Stir. Return to
freezer for another 3h, or until mixture is slushy but not frozen solid.
(if it freezes, leave out for 5- 10 minutes and mash with a spoon) Spoon
into dessert bowls.

(To make gingered green tea, peel gingerroot before grating and omit
freezing step)

I've modified this recipe with 1/3 tsp Stevia instead of the sugar.

Serves: 4

Preparation time: 20 minutes