tofu
Scrambled Tofu

Ingredients:

* 1/2 block firm tofu (I prefer fine herb, but whatever you like
will do)
* 1/4 cup broccoli florets
* 2 green onions, chopped
* 1/4 cup green pepper
* 1/3 cup salsa, or more to taste
* salt & pepper to taste

Directions:

Heat a small amount of oil on a medium frying pan, and crumble tofu into
pan. After about 5 minutes, add vegetables (you can add other vegetables
too, of course, this is a great way to get rid of anything waiting to go
bad in your fridge). I usually wait about another 5 minutes, and then
add the salsa, stir, and remove it from the heat (I like the veggies
still crunchy, so leave it a little longer if you prefer them soft). I
don't really like eating breakfast, but this stuff is awesome.